Hey friends!  This weekend we made so much lasagna that there were two full glass baking trays and some extra filling for me to eat for lunch on Saturday.  I’m also not too big on eggplant, so we used some butternut squash instead.  Not completely paleo as you can tell because of the cheese, but fairly low carb – which gives it the friendly “keto” designation.  Here is the pin, and I hope yours is tasty!